Lee Jun is the chef-owner of Soigné, one of only nine restaurants in South Korea to have two Michelin stars. Since it opened ...

Walters State Community College conferred 421 certificates and degrees during two fall 2025 commencement ceremonies.

Goya Foods, America's largest Hispanic-owned food company, announced the opening of applications for the company's annual $20,000 Culinary Arts and Food Science Scholarships, available to students ...

Leaders of Holyoke Community College and the greater Pioneer Valley economy convened at the college’s Culinary Arts Institute on Tuesday to discuss the future of the college, as well as the role it ...

High school culinary students at the North College and Career Academy have completed their final culinary exam and practicum, ...

Culinary job opportunities are heating up in Pennsylvania — especially in Delaware and Chester Counties, where the field of ...

Students collaborated with BCC culinary staff and gained deeper insight into the expectations of culinary education and the foodservice industry. The visit provided an engaging introduction to the ...

CHICAGO (WGN) — Students at Triton College have launched an initiative to provide Thanksgiving meals to the student body and the community. The goal is to make 1,000 meals, half of which will be used ...

When 66-year-old Elliot Stern arrived in 2019 to take over the leadership of Saddleback College as president, he almost immediately began to rethink what would get built on the community college’s ...

Oakland Community College has launched its new Culinary Studies Institute in downtown Royal Oak. Moved from OCC's Farmington Hills campus to the more central and visible location on its Royal Oak ...

Bon Appétit editorial staff were not involved with the creation of this content. Located in Tulum, in Mexico’s Riviera Maya, Casa Malca is a luxury beachfront hotel with scenic views, exemplary ...