In a world of increasingly pretentious brunch spots serving avocado toast with edible flowers and charging you extra for the ...

As you prepare to celebrate Valentine's Day, we took out the guesswork and put together a list of ideas you can use to make ...

In this video I treat fried rice like the star of the show by building a version around rich, confited duck legs. I cure the duck overnight with spices and citrus, cook it gently in its own fat, then ...

Peking duck is famous for its crisp skin and rich flavour, but the traditional method is nearly impossible to replicate in a home kitchen. This video shows how chicken wings can deliver a surprisingly ...

As we light the Hanukkah candles beginning Sunday evening, Dec. 14, I can’t help but remember the celebrations of my youth. My mother’s family was very close, and we cousins (13 of us) were raised ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...

In France, french fries aren’t called french fries. They’re called pommes frites. In Belgium, Brussels sprouts aren’t Brussels sprouts. They’re “spruitjes” in Dutch and “choux de Bruxelles” in French.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Sometimes a dish is so spectacular, so perfectly executed, that it justifies putting miles on your car just to experience it. The Half Crispy Duck at The Frogtown Chophouse in Cresco, Pennsylvania, is ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

A new Thai restaurant is opening, featuring a chef/owner who has worked at establishments both in the Sarasota area and in Thailand. Thai-licious will open Wednesday, June 25, at 5755 S. Beneva Road, ...