On Day 110, the journey was almost over—almost. With bodies worn and minds exhausted, the team pushed through for one final ...

The Central Luzon State University (CLSU) and the Bureau of Fisheries and Aquatic Resources National Freshwater Technology Center (BFAR NFTC) have rolled out a project to revolutionize Australian red ...

A dual aquarium setup turned into the ultimate crawfish lobster breeding station. From vivid adults to brand-new babies, the ...

One popular fish many people love are betta fish. To help you know more about these pretty creatures, we rounded up the top ...

From idea to reality, Mike Pelayo strives to make a difference in the country through crayfish farming and aquaculture innovation ...

The Department of Agriculture (DA) has begun testing the commercial viability of Australian redclaw crayfish in Nueva Ecija. ...

The Department of Agriculture (DA) and the Bureau of Fisheries and Aquatic Resources (BFAR) on Thursday launched an on-farm verification trial to promote the aquaculture industry and help raise ...

SHREVEPORT, La. - Mardi Gras is getting underway in the ArkLaTex and that means crawfish season is ramping up. Local fans of the tasty crustaceans couldn't be more ready. KTBS 3's Taylor Gibson ...

LAKE CHARLES, La. (KPLC) - If you’re already craving crawfish, local sellers say patience will be key this season. While a few places may be offering limited crawfish now, vendors say it’s still too ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...

Live crawfish are now on the menu at a few Houston restaurants as the season’s bounty begins to trickle in. Most restaurants wait until late January or February to begin serving mudbugs. The season ...