London, November 18, 2025 – Luffa announced its latest brand upgrade: a next-gen operating system for the creators and fan economy, in the form of a value-driven social network, aiming to be the ...

LONDON - October 13, 2025 (NEWMEDIAWIRE) - Luffa, a decentralized messaging platform built for the fan economy, today announced the appointment of Esra Ozturk as its new Head of Product. Designed with ...

A new multi-day content-creator and tech-focused event called CreatorHub Madrid will launch in September. Soon-launching social app Luffa is serving as its strategic partner and UMusic Hospitality and ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Fed Chair Jerome Powell and Fed Governor Lisa Cook during the Federal Reserve Board open meeting in Washington, D.C., on June 25, 2025. Fed Chair Jerome Powell and Fed Governor Lisa Cook during the ...

London, June 2, 2025 — Endless Web3 Genesis Cloud (Endless) aims to hasten the widespread adoption of decentralized artificial intelligence (AI) by integrating Stability AI’s cutting-edge image ...

Hi, we’re Magali & Stefan. We live with nature on a Zone 5b–6a piece of land here in Canada, and it’s an honour to care for it. We grow our own food and help restore native biodiversity to the land.

Luffa/Sponge gourd or commonly known as Patola is a fruit from the family Cucurbitaceae, the same as pumpkins and melons, which takes after eggplants and zucchini due to its prolonged and round and ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

There is no greater comfort than consuming a meal made with love. But the next best thing, perhaps, is watching a meal be made—especially if the food is shot by a master filmmaker under beautiful ...