Your sugar cookies won’t taste like cream cheese per se, but it definitely imparts a subtle tanginess that helps amplify the ...

Chefs overwhelmingly agree that Nestlé Toll House is the best store-bought cookie dough. All three chefs praise its nostalgic ...

Real espresso powder awakens the cozy spices and molasses in our gingerbread latte cookies, with a matching espresso glaze ...

When the holiday season gets busy, Ree Drummond turns to this easy red velvet peppermint bark cookie made with cake mix and ...

What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe nothing — or maybe a ginger cookie ...

Learn how to freeze cookies the right way, how long they last (up to six months), the best containers, thawing tips, and the ...

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Everyone I know is baking cookies this month,” writes Sentinel food columnist. “If you haven’t started yet, here are some ...

Baking, sharing and eating cookies is as much a holiday tradition as decorating the tree and hanging all the twinkling lights ...

4. Spread a large piece of plastic wrap on the countertop. Transfer the dough to the wrap and pat it into a flat rectangle. Enclose the dough in the plastic wrap. Set on a small rimmed baking sheet.

The Holiday Cookie Contest at the Rochester Public Market has become a holiday tradition for many Rochester-area bakers; Jim ...

Mix thoroughly at one time all the ingredients. Form into balls. Roll in sugar. Place wide apart on slightly greased cookie ...