In our humble opinion, coconut milk is the most underrated ingredient in your pantry. The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found inside a ...

Thick coconut yogurt, peppery purple daikon radish, and a lime and chile peanut salsa inspired by salsa macha come together for this savory yogurt toast created by Filipino American chef Woldy Reyes.

There isn’t a more quintessential south Indian dish than yogurt rice, a creamy, savory combination of cooked basmati rice and spiced yogurt that’s a bit like a looser rice pudding in texture. This ...

Swapping heavy cream for coconut milk is a great way to add a dairy-free tropical flavor to soups. Just remember this one ...