Fried scallops with sauteed garlic and hot cherry peppers. Linguine with clams with homemade pasta and fresh littlenecks. Cioppino (with shrimp, mussels, calamari, more crab, and white fish) and ...

Two Dishes From The Ocean To The Oven: Lobster Tail Oreganata and Clams Oreganata by Biscotto's To stream WNEP on your phone, you need the WNEP app.

EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

The brand new reality series Baked with Love: Holiday premieres on the Hallmark Channel Monday, Oct. 27 at 9/8c. Hosted by Tamera Mowry-Housley, Baked with Love: Holiday follows 10 talented pairs of ...

Hallmark Channel is banking on another reality competition hit with the premiere of “Baked with Love: Holiday,” a new series that puts home bakers center stage in a festive culinary showdown, Parade ...

Chef Christian Petroni quickly became a local favorite for slinging his delicious pies at Fortina, but it was his co-win on The Next Food Network Star in 2018 that gained him national recognition.

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On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Lidia Bastianich’s ...