For the second year in a row, readers voted this spot as the best clam chowder in the area. What makes it so special?

Adding this ingredient to the store-bought clam chowder you're heating up can steer pre-made ingredients into a more ...

Take a tasty trip down memory lane with these forgotten Rhode Island snacks - from local favorites to childhood classics.

Rich, creamy New England Clam Chowder is the ultimate comfort soup, and this homemade version delivers restaurant-quality ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

New Englanders love a hot cup of clam chowder, but this champagne company is taking that devotion a step further with a creamy, citrusy chowder-inspired cocktail recipe. André California Champagne, ...

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In a city famous for sourdough bread and tech billionaires, there’s a seafood institution that’s been serving oceanic delights since the California Gold Rush was still making headlines. The Old Clam ...

Anelise Chen’s genre-bending book “Clam Down” sees an insightful metaphor in a text message typo. By Chelsea Leu Chelsea Leu is a writer and critic whose work has appeared in The Times, The New Yorker ...

You’ve got your classics: apple juice, grape juice, cranberry juice. No arguments there. They’ve got “juice” in the name, so it’s a no-brainer. But what about lemonade? That sweet, tangy drink we all ...

Ever felt intimidated by making seafood stock from scratch? It’s much simpler than you think – and so delicious! This seafood stock recipe is so flavorful, with notes of sweetness and savory ...

As a young boy growing up in Mexico, Samuel Sanchez savored eating fish soup with family at his grandmother’s long dinner table. The soup was cooked by his uncles — a detail that stuck with Sanchez, ...