BBQ pitmaster makes smoked buffalo chicken dip with spicy, creamy, crowd-pleasing heat. Mountain of debris engulfs home.

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Chef improvises by using a clam shell as an ashtray in the kitchen. Trump Revokes TPS, Citing Fraud Concerns Patrick Mahomes sends clear message after Chiefs lose to Cowboys Can you be denied entry to ...

New Englanders love a hot cup of clam chowder, but this champagne company is taking that devotion a step further with a creamy, citrusy chowder-inspired cocktail recipe. André California Champagne, ...

An appetizer so simple, you'll make it for every party from now on. We're never one to rest on our laurels, so when we see a way to step up a classic dish, we're going to do it. Case in point: this ...

Amanda Stanfield is a chef and recipe developer in the People Inc. Food Studios. She's an expert in menu development, intimate and high-volume dinner services. She's versed in food safety, restaurant ...