New Englanders love a hot cup of clam chowder, but this champagne company is taking that devotion a step further with a creamy, citrusy chowder-inspired cocktail recipe. André California Champagne, ...

I recently texted my sister the link to a pair of realistic-looking corn-on-the-cob cowboy boots, which, on the surface, might seem like a joke. Except, it aligned with our steadfast passion for the ...

Olive Branch in White Bear Lake and Woodbury is a treasure trove of high-quality oils and vinegars, fresh spices, and unique local specialty foods. It’s the perfect place for foodies and home chefs to ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. There is possibly no culinary ...

A six-day razor clam digging period along select Washington beaches has been set to begin Nov. 18, with tentative December dates, according to the Washington Department of Fish and Wildlife (WDFW).

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

In a medium saucepan or olla, heat water until just before boiling. Add the chocolate tablets and milk, if using, and set a timer for 12 minutes. Use a molinillo or a wire whisk to break down the ...

Fellow cookbook fans know that this time of year can’t be beat as publishers release a tsunami of books hoping to land a spot on kitchen bookshelves and holiday gift lists. While we’ve been immersed ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

This delicious Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. With it's tomato base and loaded with clams, carrots, celery, onion, potatoes, zucchini & ...