In the world of seafood, there are places that scream for attention with flashy signs and tourist-trap gimmicks, and then ...

The oyster burger ranks as a local favorite, featuring plump, lightly breaded oysters that still taste of the sea rather than ...

If you're missing the experience of eating your favorite summer seafood shack's chowder, grab our top-ranked canned New ...

The shrimp at this tiny Pennsylvania diner is so delicious and memorable, it keeps seafood lovers coming back again and again ...

Cold days call for bowls that slow things down. This January collection leans into comfort and warmth, with soups you return ...

A survey of 5,000 Americans asked people across all 50 states to rank whose food deserves top honors. California took first ...

The 2026 Manayunk Chowder Crawl will run from noon to 4 p.m. More than 14 restaurants will put their own spin on winter’s ...

Fresh oysters, clam chowder, and coastal classics define California seafood culture. Discover the trusted restaurants locals ...

In a large pot over medium-high heat, bring to a boil the stock, garlic and chipotles. Once boiling, reduce heat to low and simmer for 15 minutes to blend the flavors. Add black beans, corn, chicken, ...

Mark your calendars, foodies: LBI Bites Winter Restaurant Week kicks off Friday, Jan. 30. The event, which was organized in ...

Having some chowder on a cold day is a great way to warm yourself up. Take a look at the different types of chowders, from ...

The wait is over, Mike's Restaurant has reopened. See what else is sizzling on New Bedford’s food scene this week.