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Dr. Genevieve Lind explains how she uses frog eggs to learn how drugs affect receptors in the brain and Jessi's chicken ...

(This article forms a part of the Science for All newsletter that takes the jargon out of science and puts the fun in! Subscribe now!) The transition from fins to limbs is one of the most important ...

Evolution has adapted the digits of mammals for an enormous range of uses, from our opposable thumbs to the spindly digits that support bat wings to the robust bones that support the hoofs of horses.

People with a chicken allergy may experience an allergic reaction after eating chicken meat or after their skin comes into contact with chicken feathers. While fish and seafood are often the primary ...

If chicken is on your grocery list — which wouldn't be too surprising considering the average American eats over 93 pounds of chicken each year — it might be time to take a closer look at that package ...

A chicken well and truly established herself top of the pecking order after laying an eye-wateringly humungous egg. The monster egg weighed 175g – three times the 50g ones Gail the chicken usually ...

Chicken is good. It tastes good and is a good source of protein. It can do no wrong, or can it? To mess up all of the good things chicken has going for it, just process it! A very popular form of ...

What Is Chicken of the Woods? Chicken of the woods (scientific name Laetiporus sulphureus) is a type of fungus that grows on and inside trees. When young, the fungus grows inside the tree and causes ...

Chicken tenders have come a long way. What was once the most basic of orders — a dish reserved for picky indecisive eaters — has become a powerhouse in the fast food space. The days of over-processed ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...