The James Beard Foundation has announced the list of 2026 Awards semifinalists, and Black-owned businesses continue to hold their own.

In a season dubbed "Hell's Kitchen: Battle of the States," Parker was chosen as the chef to represent her home state of Nevada. Back in Las Vegas, Parker is the executive chef at Main St. Provisions.

From cooking for her life to becoming the new "Hell's Kitchen" champion, chef Ellie Parker's culinary journey took many ...

Half a dozen Connecticut chefs and eateries are representing the state in this year’s James Beard Awards semifinals.

Gov. Henry McMaster announced the 12th South Carolina Chef Ambassador class, which features a Greer-based chef. Here are the ...

At last year’s James Beard Awards, 10 Michigan restaurants were honored as semifinalists, but only one advanced to nominee status: chefs Jennifer Blakeslee and Eric Patterson of Cooks’ House in ...

The James Beard Awards shine a spotlight on Claudia Vindiola. Learn more about her nomination and La Frida Mexican Grill.

The semifinalists for the 2026 James Beard awards were announced today. And they include four Cincinnati-area chefs and one ...

Meet ames DeSisto, a chef inspired by his grandmother's kitchen to create memorable dishes at Laboratorio Kitchen.

Frank Frantz isn’t afraid of a little heat. The South Buffalo resident is becoming known locally for his tangy “Bravo” barbecue sauce and slow-cooked brisket, sold the past few years from a roving ...

In this edition of the Dish dining newsletter, dining critic Rachel Bernhard celebrates Milwaukee's 2026 James Beard Award semifinalists.

Five people from Cincinnati and northern Kentucky have been named semifinalists for the James Beard 2026 Restaurant and Chef ...