Time lapse of planting a chayote squash plant from a fresh fruit to vines. The chayote fruit was bought from our local grocery store. Then it was germinated in a pot by half-buried under potting mix ...

Over the last several months Indianapolis has welcomed new restaurants serving cuisines from places like the Balkans, West ...

Chayote, a versatile squash, is a staple in many African cuisines. Its mild flavor and crunchy texture make it an ideal ingredient for a variety of dishes. From stews to salads, chayote is used across ...

Chayote, a versatile green squash, is loaded with nutrients that promote heart health. It is low in calories and high in fiber, making it a great addition to any heart-healthy breakfast. The following ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Overwintering MirlitonsA local favorite when it comes to vegetables, with much lore and plenty of interest is the mirliton. Known everywhere else in the world as a chayote squash (Sechium edule), ...

2-3 cups butternut, acorn or similar squash, peeled, seeded and cut into ¾ inch pieces 1 chayote squash, quartered and cut into ⅓-inch thick slices Preheat your oven to 375˚F. Line a baking sheet with ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...

As summer turns to autumn and pumpkin spice starts to pop up on every menu, now is the time to get to thinking about the variety of healthy fall and winter squash you can start adding to your meals.

Heat a grill to high heat. Seed the squash. Cut into ¼-⅓ inch-thick pieces or wedges. The heartier squash like acorn, should be cut a little thinner while the more tender squash like delicata, should ...