We've tried 14 of Amy's many canned soup varieties, and here's how we rank each of them based on flavor, ingredients, texture ...

If you're struggling to fill your vegetarian casserole with enough protein to satisfy, this economical canned ingredient may ...

This week’s Dishing It Out features Aneisa Rolen’s Mexican-Style Zucchini Boats, a flavorful dish that combines the fresh, ...

Vegan crispy sheet pan gnocchi combines tender potato gnocchi, lentils, and roasted vegetables for a balanced and hearty meal. Cherry tomatoes, bell peppers, and zucchini are roasted alongside gnocchi ...

As someone who doesn’t drink alcohol, I’m the first to admit that a mocktail doesn’t always sound appetizing. I tend to picture a brightly colored, extra-sweet, super-fruity drink with a paper ...

Harvest is upon us. As the seasons wind down into autumn, nature calls on us to slow down and enjoy the fruits of our summer labor. But in sunny Sonoma County, there seems to be little time to sit ...

Mock pineapple is trending on social media. Zucchini is canned with pineapple juice, and the resulting product has a similar texture and flavor to real pineapple. As with all canning recipes, it is ...

This post may contain affiliate links. Read our disclosure policy here. Do you need to create a menu for your family for this week? I’ve already got you covered! Here’s a simple meal plan with clean ...

Tuna salad gets an upgrade thanks to fresh zucchini, summer squash, and cannellini beans. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is ...

With a summery orzo salad, a curried coconut soup and tomato-marinated toast. By Tanya Sichynsky Ali Slagle’s orzo salad with lentils and zucchini.Credit...Bobbi Lin for The New York Times. Food ...