Before anyone was posting their Buddha bowls on Instagram or arguing about oat milk, working-class families in the 1970s were ...

Before plant-based eating had a marketing budget, grandmothers everywhere were stretching beans and grains into meals that ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

The 60s and 70s were a time for food experimentation. With the lack of food, television, and Internet recipes, cooks whipped ...

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

Country Style Baked Beans are sweet, saucy, and oh so delicious with both ground beef and bacon. We've got you covered with ...

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

If you’re trying to get more potassium in your diet, reaching for an avocado is a good choice—one half of a standard-size ...

Heat oven to 450 degrees. Place pizza crust on baking sheet. Spread olive spread over crust; top with basil, tomatoes and ...

Loading up your pantry with canned goods is resourceful, but what if you forget about one way in the back? How long past its ...

Canned spinach is affordable and packed with nutrients, but not all brands are created equal. We tasted five of them and ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...