Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

Campbell's seems to have countless flavors of soups, and some are better than others. Here are the flavors that rank the ...

Canned soup is a pantry staple for good reason, but sometimes it can be thin, bland, and boring. Here's how to quickly ...

Time to liven up the brunch menu! Try adding your favorite tuna patties to this classic dish for a protein-packed and ...

The ’70s weren’t just about disco and bell-bottoms—they had some enjoyable picnic foods that deserve a comeback. These retro ...

Discover the endless possibilities of onigiri with just a few simple ingredients! These uncomplicated recipes allow you to turn your onigiri into a delectable and fulfilling bite in just five minutes.

By Dina Gavarieva Christmas is coming, the goose is getting fat – and so are we. Not only that, our diets could be slowly killing us. In a startling wake-up call, scientists have warned that diets ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

Throughout history, many types of breads were made out of necessity and were soon forgotten. Take a look at the breads that ...

Health experts warn processed meats like bacon and hot dogs are linked to higher risks of cancer, heart disease, stroke and obesity, while unprocessed meats are healthier choices.

Ready-made soup is convenient and soothing but can also be bland and not very healthy. Our test revealed surprisingly tasty, ...