These foods are packed with antioxidants, fiber and omega-3s to help stave off chronic inflammation as you age.

Tomatoes are the main dietary source of lycopene, a red pigment that can reach the brain. In a new trial, daily tomato paste ...

Under existing rules outlined in the federal Trade Secrets Act, the names and locations of companies involved in foodborne ...

A study links higher consumption of ultra-processed foods to changes in the brain associated with increased risks of stroke ...

A daily serving of peanuts may improve insulin sensitivity in the aging brain, potentially supporting memory.

A study linked children's ultra-processed food intake to altered brain responses and subsequent weight gain. The findings ...

Firefly’s AI foundation model, being built on more than 200,000 standardized EEG/ERP brain scans, bolsters its long-term BCI ...

A large study of Canadian adults has linked higher consumption of ultra processed foods to subtle signs of brain injury in ...

A research report suggests that children who consume a lot of ultra-processed foods show a stronger response in the brain's ...

With consumers increasingly demanding more from their purchases, manufacturers could benefit from these food ingredients ...

A recent study in JAMA Network Open found that children who ate more ultra-processed foods had greater brain activity in the ...

Instant noodles, soft drinks, sweetened breakfast cereals and ready meals: Ultra-processed food means not only missing ...