Salt and pepper can certainly deliver on a tasty steak, but there's a whole world of ingredients worth trying that will inject major flavor into a steak.

Related: The $8.99 Breakfast At This Unfussy Pub In Nevada Is Better Than Any Chain Restaurant Burgers arrive medium unless specified otherwise, with juices that run clear but still maintain that ...

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

I cooked frozen fries six ways — including oven-baking, air-frying, microwave jump-starting, and combination methods — and ...

With a design almost unchanged for centuries, the best cast iron skillets are as timeless as they are essential for keen ...

These frozen chicken-fried steaks earn top marks for crispy breading, tender beef, and gravy that tastes homemade.

A memorable steak dinner is equal parts craft and comfort and, luckily for us, many Daytona-area kitchens have mastered that balance. From sizzling rib eyes to fork-tender filets and coffee-crusted ...

There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...

And the solution is on sale. A panoply of steak-cooking tips exists. You can check the doneness of steak and many other cuts of meat without a thermometer, whether that’s by following a timetable, ...