Here are the South's best bakeries -- from Nashville and Richmond to Charleston, Savannah, and New Orleans -- serving bold ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Ideal for breakfast or as a sweet snack, these buttermilk blueberry scones are surprisingly quite easy to make. Pair a fresh scone with some jam or clotted cream for optimal enjoyment. Bessent says ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Buttermilk is a wonderful kitchen ingredient ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside edges the most pleasing crusty texture. The rounds are shaped by hand (think ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I never have buttermilk on hand unless I know I’ll be making buttermilk pie, which, to be honest, is a once-a-year ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s bursting with blueberry flavor. These ...