1. Preheat oven to 450°. Whisk together chilies, butter, lemon juice, basil, celery seeds, salt and cayenne pepper in a small ...

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up.

Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying ...

From a live raccoon to a cheese wheel the weight of a car, American Presidents have received some unique gifts. These are ...

In this episode of In The Kitchen With Matt, I will show you how to make Liege waffles also known as Pearl Sugar Waffles, or ...

In this episode of In The Kitchen with Matt, I will show you how to make Belgian Sugar Waffles, also sometimes called Liege ...

Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...