Tucked away in Lebanon is a family farm that has been in existence for over three decades. What started as a high school romance for Mark and Angel Evans blossomed into a family farm with over 90 cows ...

The latest United States Department of Agriculture Cattle report shows the United States cattle herd slipped to 86.2 million ...

Beef, dairy x beef and dairy cattle producers are invited to attend a free Beef Quality Assurance certification program from ...

Ohio State University has opened the $60 million Multispecies Animal Learning Complex on its Columbus campus. The Columbus Dispatch reports that the 154,600-square-foot complex co ...

NCBA’s 2026 policy priorities: Continue to press the administration to roll back harmful regulations to keep working lands ...

Image Credit: NTD ...

The meat processor beats earnings and revenue estimates for its fiscal first quarter.

Five producers traveled across the state on an 800-mile tour to explore different facets of the beef cattle industry.

While cattle prices could be high enough to encourage herd growth, ranchers are still wary that dry weather will impact ...

In this collaborative initiative, Auburn University, Clemson University and University of Florida are working together to ...

A highly acclaimed Michelin-starred restaurant from Japan is opening its first U.S. location in Miami, the only restaurant in ...

For most cow–calf operations, branding or early pasture turnout (roughly 45 to 60 days of age) remains the most reliable ...