Start by washing, peeling and blending fresh pumpkin into a smooth, lump-free paste. Heat milk in a heavy pan. Stir continuously to prevent scorching or sticking at the base. Add the pumpkin paste to ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ingredients. Unlike other forms of halwa, which can be found in most Indian kitchens, ...

Gajar ka Halwa in a warm bowl is one of the best ways to remember winter in India. The sweet smell of simmering milk, the sight of bright red carrots turning into gold, and the melt-in-your-mouth ...