The Giant Spuds at McAlister's Deli are huge: The Spud Max contains ham, turkey, bacon, cheddar-jack, green onion, black ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he’s been cooking, restaurants he's been eating at, and ...

TGI Fridays is known for offering great potato skins, but the chain restaurant goes even further by claiming to have invented ...

Baked potatoes are incredibly versatile. You can pile them high with almost any toppings you like and, as it turns out, they don't even have to be baked to earn the ...

Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes. Since childhood, Sheri Castle has admired twice-baked potatoes at nice restaurants. Now she elevates the ...