These vegan smashed potato cups are baked in a muffin tray for the perfect crispy-on-the-outside, creamy-on-the-inside ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...

2. Add the grapes, olives, red onion, jalapeno, and capers. Toss gently. Taste for seasoning and add more salt or olive oil, ...

Batter: 1 large egg 3 Tbsp half-and-half (or whole milk) 3 Tbsp all-purpose flour 1 tsp granulated sugar ¼ tsp vanilla ...

Christmas food carries emotion. It smells like butter, spice, warmth and a little indulgence. But it does not need to come ...

This quick vinaigrette uses just two pantry staples—fresh lemons and olive oil. A dash of MSG adds umami, enhancing the ...

Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Discover why this effortless sautéed spinach—rich in flavor and loaded with nutrients—has become the vegetable dish I never ...

Place the butternut, ground cumin, mixed spice, margarine and olive oil in a roasting pan and roast for 20 to 25 minutes in the oven at 200°C. Stir it occasionally until the butternut is soft when you ...

Below, seven holiday gifts you can make in less than an hour that still seem thoughtful and bespoke—because they are. This is ...

Moreno shared these two pro tips for home cooks: “First, don’t rush the roast—low and slow is key to unlocking the best ...

Baton Rouge added 40 new restaurants this year. After sampling dozens, our features team narrowed the field to five standouts ...