The agency added dozens of nominees to its annual list of the world’s “intangible cultural heritage,” celebrating ...

The discovery and the use of fire changed the nature of the digestion of food, creating additional calories. Serotonin, a ...

For Kenyans living abroad, Christmas is a mix of nostalgia, reinvention, and creating new traditions to reclaim the warmth of ...

Standard Chartered today announces its role as the sole Lead Manager and Bookrunner for a USD200 million outcome bond with ...

Scientists have discovered the oldest-known evidence of fire-making by prehistoric humans in the English county of Suffolk - ...

Every year, millions of tonnes of food end up in South Africa’s landfills. This is a wasted resource that deepens ...

Household air pollution (HAP) is a major global health concern, responsible for millions of deaths annually and linked to ...

A G20 presidency is more than a summit of political leaders. It is a series of dialogues between countries that represent 78.9% of the world’s population ...

What kind of cookbook makes a good gift? It must have great recipes, of course. That’s the bare minimum. But it also needs to ...

Her journey from cooking for her father in a Boskop kitchen to writing and building a national brand is a testament to passion and perseverance.

The African spider plant, or Cleome gynandra, is a nutritious leafy green that has been a part of African diets for centuries ...

Restaurant owner and chef Mawa McQueen is bringing exciting changes to Aspen’s dining scene this December. Chef Mawa, who has ...