tuna salad, Listeria monocytogenes and recall
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For centuries people have braved the ocean to bring back yellowfin, skipjack, bigeye and albacore for their families.
Lauren's Latest on MSN18h
Why Everyone's Making Tuna Patties This Week — Easy, Healthy & Fast!Looking for a quick, nutritious, and flavor-packed meal? These Tuna Red Pepper Patties are a perfect go-to for busy weeknights or light summer dinners. Made with pantry staples like canned tuna, breadcrumbs,
Matthew McConaughey's Tuna Salad is Outrageous in the Best Possible Way first appeared on Parade on Jul 24, 2025 This story was originally reported by Parade on Jul 24, 2025, where it first appeared.
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Simply Recipes on MSNI Asked 3 Food Editors To Name the Best Canned Tuna, They All Said the Same BrandFood writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular brands. “I am obsessed with Fishwife’s canned tuna if I want to treat myself, but otherwise, I buy the sustainable low mercury brand Safe Catch from Costco.”
A plane passenger caught her seat neighbor whipping up tuna salad on her tray table – and the comment section had strong responses. The video, shared by Katie on June 10, shows the plane passenger's hands while preparing the tuna,
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Field Trips with Robert Field on MSN19h
Catching And Cooking Massive Yellowfin Tuna In PanamaIn this episode, the wind is rippin' on the Pacific coast of Panama, so we're leaving the kayaks at the lodge and heading out on a Panga mission to find some tuna for dinner. The plan pays off as we get into tons of fish despite tough conditions.
SD Fish and Sips on MSN16h
San Diego Sportfishing Report — Bluefin Tuna Foamers & Coronado Yellowtail Part 2Join us for the latest San Diego sportfishing action: big bluefin tuna on foamers and kite, plus kelp paddy yellowtail near the Coronado Islands — an epic offshore adventure! #Sportfishing #BluefinTun
A super quick WFH lunch option, these rice bowls are so easy to put together, but have loads of textures and flavours to keep it interesting.