Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

Stevia’s widespread use in food and beverage as a natural sweetener is shifting consumers’ sweetness perceptions and driving ...

President Trump said Coca-Cola has agreed to use cane sugar​ in its U.S. cola, which is currently sweetened with ...

High-fructose corn syrup (HFCS) is not inherently worse than table sugar (sucrose) but neither are good for you when consumed ...

A research team uncovers a crucial molecular pathway by which sucrose, long known as a key energy source, also acts as a ...

Watching other mice eat affects how much food mice consume, even when they are not hungry; this effect occurs only with ...

A team of researchers from Tianjin Institute of Industrial Biotechnology, part of the Chinese Academy of Sciences (CAS), has ...

Get Instant Summarized Text (Gist) Chronic sucrose consumption in mice leads to organ-specific metabolic disruptions, mimicking human sugar-sweetened beverage (SSB) intake.

Sucrose, glucose, and fructose are all natural sugars, but they don't act identically in the body. The body's first choice for fuel is glucose, which can be used by almost every cell in the human ...

When the attraction between water molecules and sucrose molecules overcomes the attraction the sucrose molecules have to other sucrose molecules, they will separate from one another and dissolve.