Maha Shivratri, falling on the 26th of February, 2025, is one of the most auspicious days as per the Hindu calendar. Whether you need a list of foods you can have while fasting or the ingredients to ...

Bhang, which is dubbed as a nectar by the Vedas is widely consumed during Shivratri. The drink has is often linked to Lord Shiva and Puranas actually speak about the Lord's affinity for Bhang. Let's ...

Prawn Dhangar Another classic Goan dish that reflects the area's love for seafood and spices is Prawn Dhangar. This dish is eaten with bread or rice. In Goa, prawns are known as “sungta” and cutlets ...

New promos of Celebrity MasterChef promise drama and challenges that will leave contenders sweating on their booths. A quarrel between a judge and contestant is also on the cards adding spice to the ...

Sanya Malhotra’s Mrs is an ode to Indian home chefs and cuisines. It not only serves a lip-smacking foodscape on screen but also a message about deep-rooted patriarchy that confines most women in the ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but each promises to leave gastronomes in a food coma. Scroll down to read how ...

The pandemic was a tough phase for India’s F&B industry, with restaurants shutting down and supply chains disrupted. However, some entrepreneurs launched cloud kitchens and home-based food ventures ...

Preheat oven to 180°C. Line 2 11'11 baking trays with parchment Beat egg whites with 250 g sugar until semi-stiff peaks form. Whisk egg yolks with 250 g sugar until pale. Sift flour, cocoa powder, ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A wide variety of pasta-like meals with distinct flavours and textures can found ...

Have you heard of ingredients worth Rs 31 lakh used to cook delicacies? Celebrity MasterChef has shown how to convert your regular dish into royalty. From sourcing special nuts from Australia to ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base prepared using coconut milk and yoghurt making it the ultimate companion to ...

Sattu Chilla is a common and wholesome breakfast choice in many regions of India. Rich in fibre, protein, and other essential components, these savoury crepes are made with roasted gram flour (sattu).