An analysis of diets worldwide reveals that lower-cost diets are often substantially less carbon-intensive than the meals ...

A team of scientists have created a porous material that keeps windows almost 100 percent transparent while blocking 10 times ...

By coaxing soil bacteria into fixing more nitrogen, gene-edited wheat shows how crops might one day sidestep synthetic ...

“Sport organizations mobilize huge global audiences, and wildlife is at the heart of many of their identities,” said Ugo ...

Tapping into electric vehicle (EV) batteries as a source of household power could save car owners thousands of dollars and slash carbon dioxide emissions, according to a new study. The study is the ...

Taking inspiration from anchovies and herrings, researchers have made a new filter that could keep microplastics from entering waterways and oceans. The filter, with a design based on the gill systems ...

Demand for electricity is increasing. The U.S. electric grid will need to expand in response. But there’s a tradeoff between cost and reliability in doing so, according to a new study. The study is a ...

A new film that can be made from widely-available food waste is as effective as conventional plastics at shielding food from moisture and oxygen, its inventors say. The novel material was made by ...

By stripping two metabolic enzymes, scientists created a mycoprotein that needs less energy, emits less carbon, and rivals the taste and texture of real meat.