Demolish Foods has launched its Gen4 platform, an updated version of its plant-based meat manufacturing system designed to ...

Odd Burger Corporation has released its financial results for the first quarter of fiscal 2025, reporting revenue growth and ...

Finnish food tech company Solar Foods has received an additional €10 million in funding from Business Finland to support the ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Ingredients startup Vivici has introduced Vivitein™ BLG, a precision-fermented dairy protein, to the US market. The ...

Pulmuone Foods USA, a producer of tofu and Asian-inspired products, has announced it will showcase a range of new innovations ...

UK charity Animal Justice Project is calling on the British public to avoid dairy products on International Women's Day, ...

The vegconomist team will be back at relevant trade fairs and conferences in the coming weeks and months. Meet us on-site on ...

For over a century, INTERNORGA has been the go-to event for hospitality professionals, offering a comprehensive overview of ...

Felix Ockert is the New Food Account Manager at Siemens, responsible for the German market. With 10 years of experience in ...

Arsenale Bioyards has raised $10 million in seed financing to support its efforts in reducing biomanufacturing costs and ...

Chunk Foods is expanding its retail lineup with four new plant-based pulled meat products, set to debut at Expo West. The new ...