Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. It doesn’t matter if you’re working from home or the office. As 11 a.m.

Increasingly, chefs are serving the most important meal of the day with a side of community you won’t find at a ...

“Anything this good is worth the wait,” said co-owner José Correa, as a line of people at this casual Roscoe Village ...

As Ukrainians flee instability amid the Russian invasion, they’ve increasingly found safety — and business success — in ...

Parisian gnocchi arrives under a layer of crisp brik pastry. The pillowy dumplings are smothered in melted Swiss cheese, ham, ...

The Shutter, a regular roundup of Chicago’s restaurant closures, is your resource to find out what’s on its way out. The list ...