A smooth, refreshing banana yogurt ice cream made from scratch.

"All you do is mix up the three ingredients together. Then, it’s up to you to pick your dunkers. My girls have enjoyed graham ...

These tasty dessert recipes, from easy 2-ingredient nice creams to warm and comforting pies, are sweet despite having zero ...

These flavorful vegetarian breakfast recipes, from fruity yogurt parfaits to protein-packed egg tacos, are ready to enjoy in ...

People have been making yogurt for thousands of years, but a team of scientists just brought back one of the most unusual methods ever recorded – a recipe from the Balkans that begins with live forest ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...

Mamie’s Yogurt is making waves in the yogurt business — literally. Its “stretchy yogurt,” first popularized in China, is now available in the U.S. at Tangram Mall in Flushing, New York, but looking at ...

Jeni Britton, founder of Jeni's Splendid Ice Creams, says The New York Times should have credited her for a recipe tip she devised in 2011. The Times claims its recipe is substantially different and ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...