A group of farmers in northern Iowa and southern Minnesota have started growing more oats. A new mill provides them with hope ...

Barley and oats survive as winter crops, offering strong yields, healthy soils, and good market returns. Follow effective ...

The well known Otago business is spending $11m on the factory and will automate some of its production.

The first-ever oat pangenome and pantranscriptome could help scientists breed oats that are more resilient, nutritious and ...

Oats continues to be one of Ireland’s most dependable tillage crops, writes Teagasc crops specialist Ciaran Collins, but is it time the market responded to the benefits?

Regenerative food and farming business Wildfarmed has partnered with barista brand Minor Figures to launch a coffee drink made with regeneratively grown British oats. Barista Oat (Regenerative) is the ...

Need breakfast in an instant? Check out the best oatmeal options for starting your day, according to our Test Kitchen pros.

For centuries it has been a staple of Scotland’s diet. But now porridge could be under threat under the terms of Sir Keir Starmer’s reset deal with the European Union. As part of Labour’s efforts to ...

Fermented oatmeal is made by processing oats with microbial fermentation technology, which enhances its nutritional value by breaking down complex macronutrients into smaller, more bioavailable ...

Elena Damas, key account manager at Lantmännen Biorefineries, joins us to discuss the latest in oat- and wheat-based ...

Researchers created the first oat pangenome and pantranscriptome by sequencing 33 global oat varieties. The work uncovers major chromosomal rearrangements, reveals how oats compensate for inactive ...