Where do you draw the line with a remake? How do you balance creative freedom and remaining true to the original? Everyone's answer is somewhat different, but for Konami, staying faithful was the top ...

A Northern California city known for its name lost a piece of history late Tuesday night. The city of Weed, California's police department says, a little after 11 p.m., officers were called to the ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The Best Brunch Spots in New York City, According to ...

Legalization of the drug without much regulation has led to public health challenges. By Emily Bazelon David Leonhardt and German Lopez Produced by Jillian Weinberger More than a decade ago, The New ...

A chunky, squat creature that roamed Earth 307 million years ago is helping scientists understand how plant-eating animals first appeared on land. The newly described species is one of the earliest ...

The editorial board is a group of opinion journalists whose views are informed by expertise, research, debate and certain longstanding values. It is separate from the newsroom. Thirteen years ago, no ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Eater has named O Mandarin in Hartsdale one of "Westchester's best Chinese food destinations." The headline? "The Chinese Restaurant Worth the Drive Up North." Nadia Chaudhury, a "born-and-raised New ...

An idyllic northern Michigan destination known for its waterfront, wineries and farm-to-table restaurant fare is being hailed as one of the 15 best places to dine in the world (yes, world). Eater’s ...

Trace amounts of glyphosate, a weed-killing chemical, are found in many foods at a fraction of safety limits set by the U.S. Environmental Protection Agency. The Healthy Florida First initiative, led ...