Some grills earn cult status not through flashy features or high-tech wizardry, but by simply doing their job exceptionally well for decades. The Weber Smokey Joe is one such grill—a diminutive ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. BBQ season is in full swing ...

Labor Day sales on Weber, Traeger, Coleman, and more have already started. Deals on charcoal and propane grills we’ve tested are as high as 40% off. Save over $160 on smokers. Labor Day may be the ...

Weber is a name in grilling that needs no introduction, but here’s one anyway. The Chicago-based brand began as a metalworks company in 1893 and started selling the iconic Kettle charcoal grill in the ...

Spoiler: I got to cook on one. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. The heat distribution on ...

Featuring a sleek Black Matte finish, this Weber Original Kettle Stealth Edition Grill is the bold statement you’re looking to make as a master griller. Its covert appearance says business, while its ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Whether feeding a crowd or cooking for one, blue skies and ...

Grilling is one of my favorite parts of summer. When the weather gets warm, I start craving grilled veggies from my garden and a nice, juicy Chicago dog (one of the best foods ever, in my opinion).

What makes the Weber Spirit different? One of the biggest knocks on gas grills has always been that they can’t get that hot. We’ve tested 10 different models over the past couple of years, and some ...

Weber Grill Restaurant will open a location in Orland Park next year, becoming the first tenant announced for the village’s downtown development project northwest of La Grange Road and 143rd Street.

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Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...