When it comes to simple, quick and economical meal ideas, we of course call for a savoury loaf cake! And here at Petitchef we ...

Pillsbury held the first contest for home cooks in 1949, selecting finalists from the thousands of entries to participate in ...

Mix the batter. In a large bowl, sift all-purpose flour with sugar, baking soda, cinnamon, and salt. Stir in finely diced ...

Hummingbird cake took the South by storm in the 1970s after the late Eva Wiggins of Greensboro, North Carolina, submitted the ...

The sweet, slightly tart taste of the apples goes perfectly with the savory note of the walnuts. This balanced flavor profile ...

Chefs share their top picks for the best carrot cake at restaurant chains, from moist layers to perfect cream cheese frosting ...

Find doughnuts, babka, apple cakes, kugel, mandelbrot, rugelach, and more in this collection of celebratory Hanukkah desserts ...

Indulge in a moist and delicious vegan carrot cake with vegan cream cheese frosting. A guilt-free dessert that's easy to improvise with.

Butter and line a deep baking tin (24cm x 32cm/9 1/2 x 11 3/4 inch) and heat the oven to 170°C/325˚F/Gas Mark 3 (Fan - 150°C/300˚F/Gas Mark 2). Separate your eggs. Put the whites aside to whip up ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Flódni is a richly flavored, layered cake, iconic in Jewish cuisine, especially in Hungary and Central Europe. It sweetens ...

While there is technically never a bad time to make sugar cookies, now is arguably the perfect time to find the best recipe ...