A UK poll by the Nature Friendly Farming Network finds growing more fruit, veg and pulses boosts farm resilience, soil health and profitability.

Growing more fruit, veg and pulses could boost farm resilience, soil health and food security, NFFN research shows, as farmers call for ...

Delegates attending the inaugural Yorkshire Farming Conference issued a unequivocal message to the Government to review policies, after a vote saw an overwhelming majority underline they believed ...

A UK poll by the Nature Friendly Farming Network finds growing more fruit, veg and pulses boosts farm resilience, soil health and profitability.

Farmers Weekly Transition Farmer Alan Steven has been improving water supply resilience and invested in a seeder for a cultivator to establish all his ...

Think of Kenyan agriculture and it's likely tea, coffee and cut flowers spring to mind, perhaps with various vegetable crops, ...

Many people assume today’s food is healthier than ever, but researchers are questioning whether it’s actually becoming less ...

Vegetables formed the backbone of the medieval diet, especially for peasants. Many of these plants are now completely ...

According to Morrisons CEO Rami Baitiéh, British White Potatoes (1.5kg), British Sliced Curly Kale (150g), British Savoy ...

Nature Friendly Farming Network survey suggests expanding fruit and veg crops could help address UK food security pressures ...

Research links organic food, gardening and time outdoors with better health outcomes—and senior communities are taking note.

Originally a traditional smallholding used for livestock grazing, Hole House Farm has, over time, been thoughtfully diversified by the ...