Alewife's Summer Shack offers all-you-can-eat snow crab legs on Thursdays, a messy but rewarding winter deal that stacks up ...

Chef Brad Leone uses deck boxes for crabs with crabber Luke McFadden, showing smart tools for a successful catch.

Here's how to open a can with a knife or even a spoon and some brute force. And if you happen to be out camping and don't even have that, a rock will suffice.