Yeast: It’s an essential ingredient for bread. After all, without it, your bread will be as flat as a pancake! Here’s a ...

When January arrives, King Arthur captures the attention of bakers and home cooks with its annual "Recipe of the Year." In ...

They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

As people age, their immune systems deteriorate. This makes them more susceptible to infections and can mean that vaccines ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Brewing beer relies on a very simple living thing–brewer’s ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

With the FDA tightening its guidance around the production of nonbacterial beta-lactam drugs, Swedish CDMO Recipharm is ...

Tequila defied 2025’s global spirits slump—but a bitter fight over “additive‑free” labels shook the industry to its core.

A research team has uncovered and reconstructed the complete biosynthetic pathway of polyphyllin II—a potent anticancer ...

People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

For 450 million years, plants and soil fungi have been trading partners. The fungi weave through plant roots, delivering ...