Thanksgiving, our national harvest celebration, is a good day to remember our collective food history, and an even better one to taste it. Teparies are native to the Sonoran Desert in the Southwest ...

Let the power of these three sisters fuel your day! Corn, zucchini and tepary bean breakfast bowl with quinoa, corn, avocado, spicy green salsa and eggs.

Tepary beans are among the most drought-tolerant legume crops in the world, but at one time, they were almost an endangered species in the U.S. Waltram Ravelombola, Ph.D., a Texas A&M AgriLife ...

1. Make the vinaigrette: In a large bowl, combine vinegar, mustard, cumin, garlic and 1/2 teaspoon each salt and pepper; whisk to combine. Slowly drizzle in the oil, whisking constantly until smooth.

One of Tucson’s oldest foods nearly disappeared from the culinary map. When Spaniards first ventured into the lands settled by the Pima-speaking tribes, they found a thriving agricultural community ...

Tepary beans come in a wide range of colors, but white and brown are among the most common. (Romulo Yanes/ Condé Nast via Getty Images) Thanksgiving, our national harvest celebration, is a good day to ...