We asked the Allrecipes magazine team to pick their personal favorites from the "100 Best Recipes" issue—and their choices are spot-on.

Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

You thought you were going to spend New Year's Eve in your jammies. But now that it's approaching, hosting a small, ...

Here we reveal the very finest cheeses from around the world, counting down to the one everybody has to try at least once.

Switzerland's snow-capped mountains, creamy hot chocolate and twinkling Christmas markets make Claire Spreadbury feel very ...

Gathering around the dinner table doesn’t have to empty your wallet. In our latest roundup, “25 Dinners for Families on a ...

The Lighterman x Lillet terrace bar in Kings Cross might just make your Christmas wishes come true. There’s nothing worse ...

Europe is filled with hidden corners where life moves at a different pace, where the bakery owner still remembers your order ...

And then beans! Protein-packed and beaming with fiber, they’re the ingredient that pulls this out of snack territory and into ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...