Rigid molds, shorter drying times and full texture control: potato-based starch is changing how vegan and fortified gummies ...

Add fat—such as cream, butter, olive oil, or coconut milk—which coats the starch molecules and interferes with their ability ...

But if you store your bread in the freezer, you may be getting some additional benefits besides long-lasting storage – ...

A research team has uncovered key molecular insights into how the hybrid rice variety Liangyou 287 (LY287) achieves superior ...

Eggplant has a reputation for being tricky, either oily, mushy, or bland when cooked without care. This video explores whether frying eggplant the Chinese way is actually the best method and why it ...

Experts explain why reheated pasta creates resistant starch that acts like fiber, potentially reducing blood sugar and ...

The two are more different than they are alike.

Storing bread in the freezer doesn’t just keep it fresh—it may also boost your gut health, balance blood sugar, and improve ...

Khaberni - Nutrition experts have revealed a simple step that may help reduce some of the health hazards associated with ...

Compared to other cooking methods, boiling sweet potatoes is a great way to enhance their health benefits, retain nutrients, and make them easier to digest.

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...