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In a hilarious coincidence, a sea star and a sea sponge resembling Patrick and SpongeBob were found! Read here to learn more.
Culinary history is full of surprises, and many foods once considered normal now feel almost unthinkable. What people ate was shaped by survival, status, religion, and creativity long before modern ...
Abstract: The high energy costs of neural network training and inference led to the use of acceleration hardware such as GPUs and TPUs. While such devices enable us to train large-scale neural ...
Kristin Luna is a travel writer and photographer with 20 years of magazine experience writing about food, travel, home design, and public art. The Tennessee native started her career in New York in ...
Sarah Jividen, RN, BSN, is a trained neuro/trauma, and emergency room nurse turned healthcare writer. As a journalism major, she combined her love for writing with her passion for high-level patient ...