Like most things, food trends appear in cyclical patterns. This is perhaps best seen with these retro bakery items that are ...

Next, there’s a ‘showstopper’ of a pud – the Shimmering Clementine Cheesecake, that has a creamy baked vanilla cheesecake ...

Ideal for plated holiday feasts, this seasonal trifle contains three perfect desserts in one: velvety white chocolate mousse, ...

Toffee Crisp and Blue Riband are no longer chocolate following cost-saving reformulations by Nestlé, The Grocer can reveal. In the UK, confectionery can only lawfully be described as milk chocolate if ...

Chocolate-flavoured, but no longer chocolate: Toffee Crisp fans may have seen a change in how their confectionery is labelled Toffee Crisp and Blue Riband bars can no longer be called chocolate after ...

A macaron and cake tower, a collagen boosting cookie, and a toffee apple cheesecake are among the latest sweet bakery launches. Some innovations have been led by trends such as cake sandwiches, ...

When was the last time you made a sticky toffee pudding from scratch? Or a treacle tart? According to a new survey by English Heritage, the answer for more than a third of Britons is never. While the ...

There are desserts that satisfy your sweet tooth, and then there’s the sticky toffee pudding at Clermont Fish House in Clermont that will fundamentally alter your understanding of what dessert can be.

If you have ever made toffee at home, or at least hovered nearby while someone else bravely tackled molten sugar, you have likely seen that mysterious step at the end: right as everything hits a deep ...