Tucked away in Northern Mindanao, Misamis Oriental is an underrated dive destination with incredible biodiversity and some of the healthiest reefs I’ve seen. There’s nothing quite like the feeling of ...
Winter is the best time to explore Florida, and these small towns are where locals go for relaxed day trips, clear skies, and ...
Burger King launched a limited-time SpongeBob Menu in the US, inspired by the new movie, starting December 2 The menu features the Krabby Whopper (yellow square bun) and Mr. Krabs’ Cheesy Bacon Tots ...
Perhaps it was hiding from predators. Or trying to catch food. Then again, maybe it just wanted to be left alone.
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How and Where to Freedive to Practice Slow Travel
On the soft white sands of Grace Bay Beach in Turks and Caicos, I watch the sea stretch out in lazy ribbons of turquoise and aquamarine. Grace Bay consistently ranks among the world's most beautiful ...
Mashed on MSN
12 Underrated Food Cities Worth Visiting In The US
You know all about America's biggest food cities, but what about the up-and-coming dining destinations? Here are some places ...
Khaman Maluach is enjoying the grind. Every rep, every practice, and every G League game. To him, all of it matters. Among the most driven and competitive teenagers you'll ever encounter, he's not a ...
Farms and cities use so much of the Colorado River's water that little remains for the river's own ecosystem. Will ...
Corrie Cooks on MSN
18 potato recipes your family will beg you to make again
Potatoes have always been the ultimate kitchen lifesaver. They're cheap, filling, and can turn into just about anything, from ...
For those looking to dive straight into the flavors of New Mexico, the Tres Amigos offers a sampler of house-made guacamole, pico de gallo, and salsa served with fire-roasted chips – the perfect ...
Relatives of the humble sea sponge have filtered Earth's waters for hundreds of millions of years or more, long before the first plants took to land. Their simplicity has led scientists to suggest ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
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