Gnocchi is a very traditional Italian family dish. The origin of Gnocchi began from the necessity of frugality and for the need to use whatever was available to the Old World Italian kitchen. The ...

Creamy Spinach Tomato Gnocchi Soup comes together in just 15 minutes for an easy soup recipe that is pure comfort food.

This potato-less gnocchi is made with that classic combination of spinach and ricotta, said Gennaro Contaldo. It's extremely simple to prepare, but do remember to squeeze out the excess liquid from ...

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas in a garlic-ginger tomato sauce. It’s 45 minutes start to finish, and I ...

I don’t want to risk anything, because remember when we said 2020 was going to be our year? Let’s just keep quiet and say, This Is A Year. A year with a need for very quick, very satisfying, very ...

Spinach not your style? New York Times' food and opinion columnist Mark Bittman says chard and beet greens (leaves only for both) can be substituted. 1. Bring a large pot of salted water to a boil.

Add the oil to a soup pot or Dutch oven. Set the pan over medium-high heat. Add the onion, and begin to cook, stirring, until it becomes fragrant and begins to soften. Add the garlic, and cook for a ...

The "One: Simple One-Pan Wonders," cookbook author shared an easy dinner idea. Chef Jamie Oliver is an expert on making meals that are big on flavor but low on effort. This technique for a simple ...

Million-dollar gnocchi has layer upon layer of rich, flavorful ingredients. Serving this recipe to your loved ones will make ...

This cheesy, saucy baked gnocchi is a quick and comforting meal, making it a favorite for weeknight family dinners. Baby ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it also can break their hearts, just a little. Not only is gluten-free pasta ...

1. 12 oz Spinach Gnocchi. Heat Spinach Gnocchi in boiling water for 1 ½ minutes or until the gnocchi begin to float to the top of the water, and drain. In a sauté pan heat the Whole Butter until light ...