Discover Florida’s best buffets serving crave-worthy fried chicken: golden, crispy, and worth every mile of the drive! Dive ...

Meet the Arkansas fried chicken spots with no marketing, huge flavor, and lines out the door, proof that great food speaks ...

The proposed Hattie B’s restaurant in Germantown would be 2,975 square feet and would include a 1,100-square-foot patio, ...

On December 1, 2025, a Southern dining fixture ended its 88-year run. K&W Cafeteria shut down its remaining nine locations ...

Low nightly rates, compact streets, easy day trips, and a storied fried chicken rivalry make this small Midwestern city a ...

It’s sizzling away in the kitchen of Lori’s Diner, a 1950s time capsule nestled in the bustling heart of San Francisco, where the chicken is crispy, the atmosphere is nostalgic, and nobody’s going to ...

More than 60,000 pounds of fully cooked breaded chicken have been recalled for allergen concerns, according to a notice from ...

My favorite slow-cooker meal is low on ingredients, low-cost, and versatile enough to be used for lunch and dinner in ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

DRAGOON, AZ (AZFamily) — Two rock climbers were rescued after one slipped and fell off a mountain, stranding their partner on Thursday afternoon in southern Arizona. At about 5:30 p.m., Cochise County ...

How do we love pimiento cheese? Let us count the ways. Whether it’s baked in a casserole, stuffed inside jalapeños, used as the “sauce” for pizza, or mixed into meatloaf, we’re smitten. But if we’re ...