Preheat oven to 400°F. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 ...

Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

Oysters and escargot are recognized as luxury foods around the world—but they were once valued by the lower classes as cheap sources of protein. Less adventurous eaters today see snails as a garden ...

Adults know that kids are the most picky eaters. Though, when asked to eat cooked snails, or escargot, their horrified reactions make for pure entertainment. Tap to view if on News app. When ...

Have you recently walked through your garden and felt something squishy underfoot? Before you assume it's just a moist patch from the wet areas you recently watered with a garden hose or from the ...

Would you eat this? Louisiana officials are warning the state’s cooks to be wary if they try to eat the invasive giant apple snails spreading in swamps. The snails are native to South America.

Ken Albala is the author of The Lost Art of Real Cooking with Rosanna Nafziger. He harvests garden snails from his property, feeds them, cooks them and eats them for dinner. He says the common garden ...