When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Brian Saviano returns to Splatoon 3 multiplayer on Nintendo Switch! He'll compete in Tower Control, Clam Blitz, Splat Zones, ...

That’s a lot of clams. Now they’re really cookin’ at Long Island’s celeb-fave Vincent’s Clam Bar — where the red sauce that keeps them in the black is about to be sold in jars up and down the East ...

Now they’re really cookin’ at Long Island’s celeb-fave Vincent’s Clam Bar — where the red sauce that keeps them in the black is about to be sold in jars up and down the East Coast. “We can hand you ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

PHILADELPHIA (WPVI) -- We're heading to a South Philly neighborhood tavern that first opened in 1936, and was just saved from closing its doors. At Bomb Bomb Bar and Grill, it's like an Italian Seven ...

With more than 30 restaurants in his portfolio, MML Hospitality’s Larry McGuire is used to whirlwinds. But this month has been especially wild for the Austin-based hospitality mogul. In the meantime, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

MINNEAPOLIS — If you're from the Midwest, there's a decent chance you've never learned to properly shuck an oyster — until now. The Smack Shack is now offering oyster shucking classes at both its ...

Four people illegally collected 178 undersized Pismo clams at Pismo Beach on Oct. 15, 2025. Courtesy of the California Department of Fish and Wildlife Four people were busted for allegedly illegally ...

LOS ANGELES — Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen's Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between ...